Basil
KSh250.00
To grow basil successfully, plant it in well-drained soil with plenty of sunlight and water it regularly but avoid over-watering. Pinch off the flower buds to encourage leafy growth and harvest leaves frequently to keep the plant productive.
Description
Basil, with its vibrant green leaves and aromatic scent, infuses dishes with a burst of freshness and warmth. Its sweet, slightly peppery flavor makes it an essential herb in kitchens worldwide.
Basil is a versatile herb commonly used in cooking for its aromatic flavor. Here are some of its common uses:
- Pesto – Fresh basil is a key ingredient in classic pesto sauce, blended with garlic, pine nuts, Parmesan, and olive oil.
- Italian Dishes – Basil is essential in Italian cuisine, often added to tomato sauces, pizza, and pasta dishes like Caprese salad.
- Garnish – Its fragrant leaves are often used as a garnish for a variety of dishes, enhancing both flavor and visual appeal.
- Herbal Tea – Basil leaves can be steeped in hot water to make a soothing herbal tea.
- Stir-Fries & Curries – In Thai and other Southeast Asian cuisines, basil, particularly Thai basil, is added to stir-fries, curries, and soups for a spicy, aromatic kick.
- Infused Oils & Vinegars – Basil is sometimes used to infuse oils or vinegars, creating flavorful bases for dressings and marinades.
- Smoothies & Juices – Basil can be added to smoothies or fresh juices for a unique, refreshing twist
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